DI LORO WINERY ONTARIO, CANADA

Immersed in the evocative wine-growing setting of the Niagara Region, there are the vineyards selected by Di Loro Wines, dedicated to the creation of wines of extraordinary quality and refinement..

VERMENTINO BIANCO a wine of great commercial interest

Vermentino Bianco is a grape variety with an uncertain origin, probably coming from the Iberian Peninsula or introduced by the Greeks through Marseille.

onav canada at the autum festival

A sunny day was an excellent setting for the event organized by the AICC (Italian Chefs Association of Canada), the usual “Autumn Festival”, at the Primavera Event Center located at 77 Woodstream Blvd, Vaughan, Ontario.

eateries in the winery

Back in 1990, the concept of wine tourist did not exist, but events called “Open Cellars” began to grow, and as they began to spread, the Cellars (wineries) had to adapt, and therefore began to offer tourists Eateries which became part of the wineries.

Marisol Pertierra, the female face of ONAV Canada: expertise, vision, and creativity at the service of wine culture.

In the world of wine, the role of women is increasingly central and recognized. No longer symbolic or decorative figures, they are now authoritative protagonists, present in the sector’s production, cultural, and strategic processes. This shift is also fully reflected within ONAV Canada , where women’s contributions now represent a structural and identity-building value.

NIAGARA WINES WITH WINEMAKER GIANLUCA DI LORO

Former best wine taster (ONAV) in Italy, Gianluca Di Loro is a young but talented winemaker and sommelier. Founder of Di Loro Wines , a consulting firm for wineries striving to improve the quality of their production and restaurants that need wine training for their staff. “I have noticed that…

Dr. Camilla De Paolis: A New Generation at the Helm of ONAV

ONAV welcomes Dr. Camilla De Paolis as its new General Director, opening a new chapter for the organization.

ONEOLOGY & VITICULTURE

A virtue never to be forgotten:
“HUMILITY”

In the wine industry, humility is a fundamental trait for professional and personal growth. It allows you to continually learn, recognize your own limitations, and value the work of others.

California, Grapes Left on the Vine: The Wine Crisis Reaches the Vineyards

The crisis affecting the American wine market is no longer limited to sales and retail shelves. In California, one of the world’s most important wine-producing regions, the difficulties are now reaching the vineyards themselves, where many growers are finding it increasingly difficult to find buyers for their grapes.