WINE & GASTRONOMY
“pasta a la gricia” italian language in the kitchen
recipe: chicken wings with “taggiasche” olives
Chefs and wine in cooking recipes
The nectar of Bacchus enhances the flavors in all types of dishes, and once you know some basic rules on how and when to add it, you will find yourself using wine in the kitchen more than you might think..
Do you know what this tool is, and what it is used for?
If you guess what this tool is let me know.
Di Loro wines
Gianluca is a man with his own creed and lifestyle consistent with his concept of harmony between man and
nature. The wine produced is a result that we could call alchemical of different kinds, a whole of love, respect and harmony between the cosmos, nature and man.
www.dilorowines.com