COURSE
COURSE
ONAV Canada has been present on Canadian soil for a short time (January 2024). We rightly need to make ourselves known in the Canadian wine scene.
Our big goal is to organize the first level course “Technical Wine Tasters”.
The teaching plan of this course is structured with theoretical lessons and tasting experiences, ensuring the formation and consolidation of a complex knowledge of the wine product, through the mastery of the techniques of olfactory descriptor and perceiver, as well as the geological characteristics of the soils and the organoleptic characteristics they represent in the glass, and last but not least by national and international enography.
With this course you will have professional opportunities: working as a winery selector, or a career as a buyer, corporate communicator, or even as an ambassador of wine and individual territories. License of “Technical Wine Tasters“. It is recognized by the Ministry of Agricultural, Food and Forestry Policies (Italian), giving the right to automatic registration in the “professional register” and the possibility of being part of the selection committees for wine competitions and quality certification committees.
GUIDE TO FOOD AND WINE PAIRING
There are many people who love to try their hand at pairing wine with food. This is why I wanted to create this guide.
Of course, first of all, approaching the world of wine, it is obvious that you need to learn the ability to decipher its aromas.
The second thing is to know the rules of food-wine pairing.
We have just mentioned the importance of Aromas.
And for food and wine pairing?
This guide will be really useful for your first steps in the wonderful world of food and wine pairing, and consequently to start experimenting at home.
Well, what are we waiting for? Let’s go!
THESE ARE THE TOPICS WE WILL TALK ABOUT
1. Tips for food and wine pairing
2. Food and wine pairing: the Italian DNA
3. Food and wine pairing: what is it for?