guide to food and wine Pairing

There are many people who love to try their hand at pairing wine with food. This is why I wanted to create this guide.

Of course, first of all, approaching the world of wine, it is obvious that you need to learn the ability to decipher its aromas.

The second thing is to know the rules of food-wine pairing.

We have just mentioned the importance of Aromas.

And for food and wine pairing?

This guide will be really useful for your first steps in the wonderful world of food and wine pairing, and consequently to start experimenting at home.

Well, what are we waiting for? Let’s go!

THESE ARE THE TOPICS WE WILL TALK ABOUT

1. Tips for food and wine pairing

2. Food and wine pairing: the Italian DNA

3. Food and wine pairing: what is it for?

4. The sense of smell in food and wine pairing

5. Food and wine pairing by analogy or contrast

6. Food and wine pairing: evaluating taste

7. The basic characteristics of wine in pairing

8. The basic characteristics of food in pairing

9. Examples of food and wine pairing by analogy

10. Example of food and wine pairing by contrast

11. Exceptions to the rule: food and wine pairing by tradition

12. Food and wine pairing wheel

The course will be in PowerPoint and will be sent to you by email. You can read it at home, we will be at your disposal for any questions.

canada@onav.it

COST $80. At the end of the course following a small and simple test, we will issue an attendance certificate.