maitre’d or manager. flambe recipe: “green pepper fillet”

“Il milanese” milanese cocktail in the “milan to drink”

Wine Service with the Decanter

pineapple cutting technique in front of customer at the restaurant

2026 ONAV will offer courses for Master Sommeliers

Technical Tasters and Sommeliers not only wine: but olive oil

A very important piece of news: from A very important piece of news: from 2026 ONAV will offer courses for master sommeliers, that is, after the 2 levels of technical tasters, it will give 2 choices: the third level Master Taster or the 3rd level Master Sommelier., that is, after the 2 levels of technical tasters, it will give 2 choices: the third level Master Taster or the 3rd level Master Sommelier.