ONAV Americas Lecturer
Candidates must:
Be ONAV members
have at least the title of ONAV Taster (1st, 2nd, 3rd level)
oenologist
agronomist with knowledge in the oenological field
agronomist with knowledge in the oenological field
teacher of viticulture and/or oenology of a College or university in Viti-oenology
wine technician with proven experience in the sector
sommelier with knowledge of Technical Tasting according to ONAV methods
