ONAV Americas Lecturer

Candidates must:

Be ONAV members

have at least the title of ONAV Taster (1st, 2nd, 3rd level)

oenologist

agronomist with knowledge in the oenological field

agronomist with knowledge in the oenological field

teacher of viticulture and/or oenology of a College or university in Viti-oenology

wine technician with proven experience in the sector

sommelier with knowledge of Technical Tasting according to ONAV methods

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