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    Pesto’s Linguine with Cashews

    Visits: 62
    dressing recipe: 600 grams of pasta
    • 50 grams of Basil
    • Extra Virgin Olive Oil
    • 1/2 cup
      Pecorino (cheese), preferably Sardinian
    • 2 tablespoons
      Garlic
    • 2 cloves
      Cashews
    • 1 tablespoon
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